Please enjoy our absolutely delicious Italian cuisine,
wholeheartedly prepared by our chef,
in a warm atmosphere like “home (Da Noi)”.

新型コロナウイルス感染拡大防止のため、ダノイ高輪店では、4月4日(土)、5日(日)は休業とさせていただきます。
ダノイ日本橋店では、4月1日(水)~4月17日(金)の期間、ディナータイムはご予約のお客様限定のご利用とさせていただきます。
尚、ネットでのご予約は3日前まで、お電話でのご予約は当日の15:00までの受付とさせていただきます。

※状況により営業時間が変更となる可能性がございます。
詳細につきましては、店舗にお問い合わせいただけますようお願いいたします。

Executive Chef

高橋 和男 / Kazuo Takahashi

He was born in 1968 in Tokyo. When he was working as a part-timer at an Izakaya-tavern during his high school days, he found his aptitude for cooking, and started his career from the lowest position at a French restaurant. He moved on to be trained at a Japanese restaurant, after which he came across Italian cuisine. While he started to brush up his skills at “Ristorante Siena”, he participated in the TV program - “TV Champion Italian Chef Competition #1” and won the first championship. He successively filled the positions of Head Chef at some Italian restaurants including “Antivino”, and was appointed to the Head Chef of “Da Noi Takanawa” in 2019. At the same time, he became the cooking advisor of Da Noi Nihonbashi and Takanawa. His cooking, which highlights the characteristics of each of its ingredients, has been praised not only for its taste but also for its fabulous presentation.