Danoi
ダノイ日本橋ネット予約はこちら
【営業を再開いたしました】
当面の間、短縮営業とさせていただきます。
高輪 営業時間<12:00~22:00>
日本橋 営業時間<11:30~21:00 ※土日祝は休業>

TAKE
OUT
ダノイ日本橋
TAKE OUTを承ります
【受付時間】10:30~20:00
【お渡し時間】11:30~21:00
【電話番号】03-6225-2449

※土日祝は休業

Concept

Please enjoy our absolutely delicious Italian cuisine in a warm atmosphere like “home” (Da Noi) .

We invite you to enjoy a wonderful time with our elegant and bold Italian dishes,
prepared with fine seasonal ingredients.
Please enjoy our trendy and voluminous Italian dishes such as Spaghettini with Cabbage and Anchovy, Da Noi’s signature dish.

Menu

We, Da Noi, go to producing centers to purchase ingredients cultivated by people we feel we can sympathize with. We also direct import carefully selected tomatoes, prosciutto and wines from Italy in order to offer the most authentic Italian culinary experience. One of the many fine ingredients we import, “Piennolo tomato” is referred to as the “legendary tomato” in Italy due to its rarity. Our wines are selected by our sommelier who visited wineries throughout Italy to select wines, not only of exemplary quality, but with producers’ concepts we felt we could sympathize with.

Chef

半谷 浩 / Hiroshi Hangai

He was born in 1972 in Chiba. He found his aptitude for cooking through his experiences as a part-timer at a café and decided to aim to be a chef. He has improved his skills while working for a variety of business categories, mainly of Italian such as pasta houses, pizzerias and ristorantes. He joined Giraud Restaurant System in 2004. He successively filled the positions of Head Chef at our flagship stores such as “Mamma Pasta” and “Coltibuono Tokyo”. He was appointed to a Head Chef of “Da Noi Nihonbashi” in 2019. He charms the customers with the bold presentation and delicate taste of his dishes.

Access

ダノイ 日本橋

[住所]Address
東京都中央区日本橋本町 3-5-1 B1F [3-5-1,Chuo-ku,Nihonbashi,TOKYO,JAPAN ]
地図を見る
[席数]Seats
90席[seats 90]
[電話番号]Tel
03-6225-2449
[営業時間]OPEN
<平日>ランチ 11:30~15:00 (L.O.14:00)
ディナー 17:30~22:00 (L.O.21:00)

Indoor