TRATTORIA Coltibuono
About 1000 years ago, the first wine in Chianti was made by the monks of a Benedictine monastery called Badia a Coltibuono.
Since then Badia a Coltibuono continues to make Chianti and is renowned for its relentless efforts in making wines of the highest quality.
Today, Badia a Coltibuono is known in the world as one of the best producer of Chianti.
Trattoria Coltibuono Tokyo is the first restaurant in Tokyo that is established in alliance with the restaurant located within the winery, and it specializes in dishes made from authentic, traditional Tuscan are recipes.
Here the gourmet can fully savor meals that are complemented with the best Chianti of Badia a Coltibuono from Italy

Menu

Notes

  • * The above menu is only a selection of what Trattoria Coltibuono; the menu and prices vary at each restaurant location.
  • * The menu may change depending on the availability of ingredients.
  • * Please let us know if you are allergic to any ingredients.

Trattoria Coltibuono

Address ITOCiA 4F, 2-7-1, Yurakucho Chiyoda-ku Tokyo[map]
Seats Inside:62seats / Terrace:64seats
Phone 03-3211-0550
Open Monday - Sunday : 11:00 a.m. - 11:00 p.m.
Japanese site https://www.giraud.co.jp/coltibuono/index.html
Reservation https://yoyaku.toreta.in/coltibuono-tokyo/#/

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